Lamb & Pork Gyro
Marinated grass-fed lamb and pork, crispy fries, red onion, cherry tomatoes, tzatziki, smoked paprika, and toasted pita.
Love & Pita
Catering | Pop-ups | Community Service
Your favorite Greek food place in Hawaiʻi
Authentic Greek gyros made from scratch on Oʻahu with marinated meats, homemade tzatziki, crisp fries, fresh local produce, and a community meal mission.
The Craft
Love & Pita is owned and operated by Alex Psichas, who was born in Athens and raised in a Greek-American household. The food is rooted in family restaurant work: prep early, keep the kitchen clean, season with intention, and take no shortcuts.
Chicken and pork are marinated with carefully curated spices, layered onto the rotisserie, cooked, sliced, and wrapped with locally sourced tomatoes, red onion, crispy potatoes, and homemade tzatziki.
Community Service
The mission is simple: share authentic Greek flavors and promote philanthropy. Customers can buy a Gyro of Love for a person experiencing homelessness in Honolulu, and Love & Pita hand-delivers the meal.
Catering
Love & Pita is built for farmers markets, office lunches, private parties, military events, and community gatherings across Oʻahu. Keep the order focused on gyros, add baklava, or use Gyro of Love to sponsor meals through your event.
For catering, pop-ups, or Gyro of Love sponsorships, send the event date, location, guest count, and menu needs through the confirmed Love & Pita Instagram account.
Find Us
Open on the first and third Friday of the month. Check Instagram before heading over for schedule updates, menu notes, and same-day pop-up details.
Waikele Center
Recipes
Recipe posts and kitchen notes live on Instagram, where Love & Pita shares behind-the-scenes prep, family flavors, and Greek-inspired dishes.